Between me and the 2 boys, I make and pack 8 lunches and about a dozen snacks a week for consumption outside our home. Each lunch or snack averages 5 reusable containers, including beverage containers. So, let's see, that's about 100 container-uses over a 7 day period. But we don't have 100 containers, we only have about fifteen. So every day (2 days at most), we have to run them through the dishwasher or hand-wash and dry them. And the cloth napkins and lunchboxes also need to be cleaned, either by hand or in the laundry. And on the odd day that it's NOT a full laundry load or dishwasher load, that seems wasteful as well.
And as I'm making the no-waste lunch, I find myself challenged -- am I really limiting waste all together, or am I just limiting the amount of waste the school has to cope with? We buy almost nothing in bulk. We don't have a Costco membership, and we don't bake our own crackers or cookies or bread. I buy sliced cheese but not individually wrapped, but virtually everything else comes in a package for freshness. So I get the lunchboxes and containers, open the foods -- and put the resulting cheese stick sleeves, yogurt containers, granola bar wrappers, apple cores, etc. in our own garbage.
I'm not saying it's not important. I'm just saying that I don't feel as rabidly anti-wrappers as it seems I'm meant to. Especially when almost nothing is available for convenient purchase or preparation or lasting freshness except stuff in a whole lot of packaging.
I'd bake treats at home only our oven isn't safe, and I'd work on getting that fixed, only I have to get back and wash out all our reusable containers in time for the boys to bring their no-waste lunch to school tomorrow.
No comments:
Post a Comment